Forequarter (without ribcage and neckbones)

Code: Forequarter M002

Description

A partly deboned (6-rib bone) forequarter.

Forequarter M002
Forequarter M002
Meat Cut Spec Step 1

1

Remove the forequarter from the carcase…

Meat Cut Spec Step 2

2

…by cutting between the 6th and 7th ribs.

Meat Cut Spec Step 3

3

Sheet bone the ribs and backbone taking care not to cut into the underlying muscles.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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