Fore rib – boned and rolled

Code: Fore rib B007

A boneless rolled fore rib with a maximum 60 mm tail. Maximum fat thickness 10 mm.

The length of the tail is not to exceed 60mm from the outer tip of the eye muscle.

Remove the rib and back bones using a sheet boning method.

Remove backstrap.

Trim external fat to a maximum thickness of 10mm.

Roll and tie joint securely with string at regular intervals. Cut to required size for sale.

Square slicing surfaces as illustrated.

Cut to required size for sale.