Fore rib – boned and rolled

Code: Fore rib B013

Description

The fore rib contains ribs 7, 8, 9 and 10, counting from the neck upwards. Maximum 60 mm tail. Maximum fat thickness 10 mm. Deboned and rolled using string or netting.

The length of the tail is not to exceed 60mm from the outer tip of the eye muscle.

Remove the rib and back bones using a sheet boning method.

Remove backstrap.

Trim external fat to a maximum thickness of 10mm.

Roll and tie joint securely with string at regular intervals.

Rolled rib is vacuum packed individually.