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Meat Purchasing Guide
Flank skirt (Bavette)

< Meat Purchasing Guide

Flank skirt (Bavette)

Code: Thin Flank B007

Description

Flank skirt (bavette) excess fat removed.

Thin Flank B007

Thin Flank B007

Meat Cut Spec Step 1

1

Trim flank skirt muscle (bavette) of external fat.

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