Flank Muscles – fully trimmed

Code: Breast L006

Description

Flank muscles trimmed of excess fat.

Breast L006

Breast L006

Meat Cut Spec Step 1

1

Flank (external view).

Meat Cut Spec Step 2

2

Flank (internal view).

Meat Cut Spec Step 3

3

Remove the

Meat Cut Spec Step 4

4

flank muscles.

Meat Cut Spec Step 5

5

as illustrated.

Meat Cut Spec Step 6

6

and remove excess fat.

Meat Cut Spec Step 7

7

Fully trimmed flank muscles.

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