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Meat Purchasing Guide
Fillets

< Meat Purchasing Guide

Fillets

Code: Loin L026

Description

Fully trimmed fillets of lamb.

Loin L026

Loin L026

Meat Cut Spec Step 1

1

Bone-in saddle.

Meat Cut Spec Step 2

2

Remove both fillet muscles.

Meat Cut Spec Step 3

3

Trim fillets of all fat and connective tissue.

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