Femur Muscle – Thick Flank

Code: Thick Flank B009

Description

The femur muscle from the thick flank is positioned next to the femur bone.

Thick Flank B009
Thick Flank B009
Meat Cut Spec Step 1

1

Separate the Pavé muscle (Vastus Medialis) from the main muscle block.

Meat Cut Spec Step 2

2

Continue by also removing the muscle with runs along the femur (Vastus Intermedius).

Meat Cut Spec Step 3

3

Separate the Pavé muscle (Vastus Medialis) from the femur muscle (Vastus Intermedius).

Meat Cut Spec Step 4

4

Remove all fat and gristle.

Meat Cut Spec Step 5

5

Femur muscle (Vastus Intermedius).

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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