Feather – split and fully trimmed (Infraspinatus)

Code: Chuck B037

Separate the feather into two parts by carefully cutting on and along the central gristle sheath. Remove the gristle sheath.

Untrimmed feather muscle.

Remove all visible external fat and gristle.

Remove the muscle and gristle at the anterior end of the feather muscle.

Separate the feather into two parts by carefully cutting on and along the central gristle sheath.

Remove the gristle sheath.