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Meat Purchasing Guide
Feather – extra trimmed

< Meat Purchasing Guide

Feather – extra trimmed

Code: Chuck V007

Description

Bone gristle and excessive fat are removed.

Chuck V007

Chuck V007

Meat Cut Spec Step 1

1

Feather muscle.

Meat Cut Spec Step 2

2

Remove all external gristle and excessive fat from both sides

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