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Prepared from a highly trimmed shoulder cut into 2.5 cm diameter dice. 90% visual lean.
1
Remove the shoulder with the neck fillet from the fore by sheet boning.
2
Expose the blade bone of the shoulder.
3
Continue to expose humerus.
4
Separate muscle blocks as illustrated.
5
Remove knuckle and remaining bones. Trim excess fat and gristle.
6
Cut into dice of 25mm diameter.