Daubes (Silverside)

Code: Silverside V011

The daubes are cut into 50 mm² pieces and secured with roasting bands to maintain shape during cooking.

Silverside, salmon cut and heel muscle removed.

All external fat and...

...gristle to be removed.

Remove centre gristle by following the seam.

Cut into 50mm² silverside daubes and use roasting bands to maintain shape.