Cutaneus Muscle

Code: Thin Flank B013

Description

Cutaneus muscle is trimmed of gristle and excess fat.

Thin Flank B013

Thin Flank B013

Meat Cut Spec Step 1

1

3 Rib hind quarter.

Meat Cut Spec Step 2

2

3 Rib hind quarter.

Meat Cut Spec Step 3

3

Remove the cutaneus muscle…

Meat Cut Spec Step 4

4

…by following the natural seam…

Meat Cut Spec Step 5

5

…leaving excess fat on the thin flank.

Meat Cut Spec Step 6

6

Cutaneus muscle.

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