Chump (boneless)

Code: Leg L009

Description

The chump is removed from the leg and de-boned. A versatile cut. It can be used as a small joint, cut into paves, steaks or dice.

Leg L009
Leg L009
Meat Cut Spec Step 1

1

Remove the chump by cutting and sawing in a straight line…

Meat Cut Spec Step 2

2

From a point 20mm away from the tip of the aitch bone.

Meat Cut Spec Step 3

3

Bone-in chump.

Meat Cut Spec Step 4

4

Boneless chump.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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