Chuck Rib on the bone

Code: Chuck B032

This cut is produced from a bone-in chuck roll, using ribs 4 and 5 counting from the neck.

Bone-in chuck roll (5 rib).

Remove the chuck rib on the bone between the 3rd and 4th rib counting from the neck.

Saw through the ribs and remove the chine, feather bones and yellow gristle (backstrap).

Chuck Rib on the bone.

Chuck Rib on the bone.