Chuck Daubes

Code: Chuck V004

Description

The daubes are cut into 50 mm² pieces and secured with roasting bands to maintain shape during cooking.

Chuck V004
Chuck V004
Meat Cut Spec Step 1

1

The neck and yellow gristle (back strap) is removed.

Meat Cut Spec Step 2

2

Large fat pockets and...

Meat Cut Spec Step 3

3

discoloured tissue are removed.

Meat Cut Spec Step 4

4

Cut into 50mm² chuck daubes and use roasting bands to maintain shape.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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