Cannon – bone-in

Code: Loin L014

A bone-in cannon of lamb with the fat left on but the bark removed.

Separate the lumbar section from the saddle.

Then split the lumbar section down the centre of the backbone.

Remove the fillet muscle.

Completely remove the tail taking care not to cut the eye muscle.

Remove the bark and any excess fat.

Carefully remove the toe bone.

The bone-in cannon ready for use.