Brisket Pavé

Code: Brisket V005

Description

Lean brisket muscle trimmed into individual pavés.

Brisket V005

Brisket V005

Meat Cut Spec Step 1

1

Short 5 bone brisket.

Meat Cut Spec Step 2

2

Internal and external fat is removed...

Meat Cut Spec Step 3

3

…to a maximum thickness of 10mm at any point.

Meat Cut Spec Step 4

4

Cut the prepared brisket into 3 equal-sized pieces as illustrated.

Meat Cut Spec Step 5

5

Brisket pavé.

×