Breast – untrimmed

Code: Breast L007

Description

The rib section of the breast with the flank removed.

Breast L007

Breast L007

Meat Cut Spec Step 1

1

The breast section is removed by sawing.

Meat Cut Spec Step 2

2

40mm from the tip of the loin eye muscle.

Meat Cut Spec Step 3

3

Breast (internal view).

Meat Cut Spec Step 4

4

Breast (external view).

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