Breast – fully trimmed

Code: Breast L008

Description

The rib section of the breast with the flank removed.

Breast L008

Breast L008

Meat Cut Spec Step 1

1

The breast is removed by

Meat Cut Spec Step 2

2

sawing 40mm from the tip of the loin eye muscle.

Meat Cut Spec Step 3

3

Breast section.

Meat Cut Spec Step 4

4

Remove excess fat

Meat Cut Spec Step 5

5

and skin (bark) as

Meat Cut Spec Step 6

6

illustrated.

Meat Cut Spec Step 7

7

Fully trimmed breast.

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