Boneless Sirloin – 3 bone

Code: Sirloin V004

Description

Flank removed 50 mm from the tip of the eye muscle. Maximum fat level 15 mm.

Sirloin V004

Sirloin V004

Meat Cut Spec Step 1

1

Internal view.

Meat Cut Spec Step 2

2

Flank to be removed by cutting 50mm...

Meat Cut Spec Step 3

3

...from the tip of the eye muscle.

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