Best End Neck – Short and un-split

Code: Loin L006

Description

The length of the breast flanks is a maximum of 1½ times the length of the eye muscle.

Loin L006
Loin L006
Meat Cut Spec Step 1

1

Start with a pair of full loins from an unsplit carcase.

Meat Cut Spec Step 2

2

Cut and saw in straight line between the last cervical and first lumbar vertebrae.

Meat Cut Spec Step 3

3

Best end of neck - short and un-split.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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