Beef Ribs – split (Jacobs ladder)

Code: Brisket B011

Single beef ribs using the whole width of the Jacob’s ladder and split through the centre of the ribs.

Jacobs ladder from a 10 bone fore.

Trim outer muscle by following the natural seam and expose fat layer.

Trim fat and gristle and remove first 3 and last 3 ribs.

Cut between the ribs of the remainder to…

…create single Whole Beef Ribs and saw through the middle of the rib.