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Contents tagged with pepper
6 March 2023
Pepper internal fruit rot caused primarily by Fusarium lactis has been a continuing problem in UK pepper crops since around 2000. These pages describe the common pepper fruit rots. Information is provided on the biology of each disease and the measures that can be taken to reduce disease risk.
2 March 2023
The following lists the ‘best practice’ hygiene and biosecurity procedures identified from the study tours in Europe and Israel.
9 November 2022
Read about standard recommended hygiene practices that should be integrated into your horticultural business.
9 November 2022
Learn about how tomato brown rugose fruit virus (ToBRFV) is spread, which plants are susceptible hosts and the key symptoms to look out for.
9 November 2022
Find out about UK and international outbreaks, and what to do in the event of an outbreak.
9 November 2022
Find out the key recommendations for managing ToBRFV from Europe and Israel.
13 December 2022
Find out how long tomato brown rugose fruit virus (ToBRFV) survives on different surfaces, and which disinfectants are most likely to reduce the risk of infection and control the spread of the virus.
16 October 2023
Find out about the symptoms, spread and outbreaks of this damaging virus.