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Meat Purchasing Guide
90% VL Boneless Lamb

< Meat Purchasing Guide

90% VL Boneless Lamb

Code: Trim L001

Trim L001

Trim L001

Meat Cut Spec Step 1

1

Boneless lamb to be prepared from fresh carcasses. Meat should be free from all bone, discoloured tissue, gristle, blood clots and glands.

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